Happy What I Ate Wednesday. How’s your week going? Somehow we’re zeroing in on the end of March…what the what? After staying over at my parents’ house Sunday night to get a little extra Q.T. with the fam and a certain bichon frise, I’m smack dab in the middle of a hectic (in a good way) week.
I took the day off photographing food on Easter Sunday, but how about we take a look at Good Friday? Since I’m technically Catholic, you could probably say I did it all wrong this year. I actually thought it was Thursday most of the day, and then I dropped my keys down an elevator shaft right before I had to leave to get to an event, so the last thing on my mind was the things my grandmother would have wanted me to do (aka fasting, not eating meat) in observation of the holiday. I like to hope that, with all the meat-free meals I eat the rest of the year, that the powers that be would understand. I honestly didn’t even remember until I had ordered braised beef short-ribs while out for a late dinner with some friends. Whoops.
So, anyway, here’s what this dietitian ate on Good Friday.