I used to think I hated dill. Turned out I just hadn’t tried it with lemon. This summer, I have been all about the lemon-dill combo. Turns out you can get over food aversions—context is everything.
One thing that hasn’t gone away, though, is my hatred of mayonnaise. I like all the components of mayo (oil, eggs, vinegar) but as an emulsified condiment, it just doesn’t do it for me. For whatever reason, mayo has always been on that short list of foods I can’t stand. Licorice is another.
This month, Stonyfield is partnering with Le Creuset and Kitchen IQ. These kitchen tools are a great way to make the food prep process fun and easy. How cute are these measuring spoons and cutting board? The board actually comes in a colorful set of four—awesome for germ-phobes like me who are always worried about cross-contamination. #nerdalert!
When I received this gorgeous Le Creuset egg tray, I knew right away what I had to make.