I finally caved and bought a multi-use cooker (Aka Instant Pot). My relatives were super thoughtful and all gave me gift cards I was able to combine to buy this Fagor 3-in-1 multi-use cooker. It has slow cooking, pressure cooking, sauté, rice and risotto settings, steaming, and even a yogurt-making function! I’ve been having a great time playing around with my new kitchen toy, and already it’s become a valuable tool that doesn’t take up a ton of space—key for NYC apartment living. While getting the timing right for pressure cooking has taken some trial and error, this speedy herbed chicken recipe is a keeper. This meal prep staple is perfect for enjoying with cooked veggies, over salad, or added to soups, chilis, or stir-fry.I hope you love it!

Ingredients

• 1 lb boneless skinless chicken thighs
• 2 ounces white wine
• 1 cup water
• 1-2 tablespoons herbes de Provence

Directions

1. Place ingredients in instant pot.
2. Place lid on and turn into locked position. Cook on high for 12 minutes
3. Don’t forget to release the steam!
4. Transfer chicken thighs to a plate and shred with a fork if desired,

Serves 4

Do you have an Instant Pot? What’s your favorite thing to make with it? 

Prefer to slow cook? Try this version.

***This post may contain affiliate links