Finally—it’s Friday again! Anything exciting on the agenda?
This Sunday, I’m looking forward to co-hosting an event with Farmigo in New Jersey. You can email info(at)jessicacordingnutrition(dot)com for more details.
Since I’ll be traveling to the ‘burbs, the only cooking happening will be at my mom’s house, but here are a few bits and bites that caught my eye this week online:
- Winter-Worthy Salads from FitSugar-aka: the Holiday (Food) Season is coming. Here are some light yet hearty recipes to have in your arsenal.
- SkinnyTaste’s Fig Balsamic Pork Tenderloin. Fig butter is officially on my shopping list. Want a slow-cooker version? Here’s my balsamic pork tenderloin you can use as a jumping-off point.
- This Funfetti Mug Cake Halloween Costume. So maybe it’s not edible, but it’s related to food, and you can still make it…
Halloween is coming! Next weekend! This actually means nothing to me except, well, how did it get to be the end of October?
What are you looking forward to this weekend? What are you being for Halloween?
Hungry for more?
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