Hope everyone’s had a nice weekend. I’ve been taking my Sunday nice and slow to catch up on work and errands and to cook some good stuff.

The day began with a trip to pick out a new plant. Last year, Chris got me a plant for Valentine’s Day (we named her Val, naturally), so we took a walk down to the nursery together to look around. We came home with this fabulous Rastafarian Lipstick plant—it has as yet to be named…

dsc03513 - Another Lazyish Sunday

The new baby

dsc035101 - Another Lazyish SundayThen roasted fennel happened. Just cut the top off, slice the bulb (if that’s what it’s called), coat with olive oil, and bake for about 35-40 minutes at 400 degrees. So good. I also made braised & glazed brussel sprouts (Mark Bittman’s recipe is my favorite),  kale chips, brown rice, and tofu.

 

After seeing this quick and easy recipe on LilVeggiePatch, I just had to try it for lunch. I’m so glad I did. Why didn’t I ever think to cook eggs in sesame oil before? Amazing. dsc03511 - Another Lazyish Sunday

Chris helped me take some pictures for a silly project too. It was hilarious, but I got what I needed.

What did you do this weekend?

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