Wednesday’s randomness: Check.
While reading one of my favorite blogs
this afternoon, I clicked on a link to an article the author recently posted on DadCentric.com
about making Beer Butt Chicken at the home of his wife’s Midwife. The pictures he posted say it all. Here are a couple gems.
If Chris ate meat and if either one of us drank beer (or owned a grill besides our George Forman, for that matter), I’d try this. Maybe. I don’t know, though I can be kind of squeamish about handling raw meat. Either way, I don’t think I’d slaughter my own chicken.
I’m trying to think of any vegetarian equivalent to this, but I can’t think of any, barring ToFurkey…
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