This “Classic” Kombucha business really cracks me up. I guess 0.5% alcohol still counts, but seriously?! Anything to be able to charge more or find a new angle to sell something to a niche market…Hah, “black label” kombucha. Too bad it tastes so good. img 3778 - "Classic Kombucha"

I may or may not be a little disappointed I did not get carded. img 3779 - "Classic Kombucha"

Do you like kombucha? If you do, what’s your favorite variety? 

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