This “Classic” Kombucha business really cracks me up. I guess 0.5% alcohol still counts, but seriously?! Anything to be able to charge more or find a new angle to sell something to a niche market…Hah, “black label” kombucha. Too bad it tastes so good. 

I may or may not be a little disappointed I did not get carded. 

Do you like kombucha? If you do, what’s your favorite variety?