I spent my afternoon off cooking for the week ahead. On the menu—roasted red peppers, hummus, red lentil soup, roasted broccoli, and “turnip fries” I’m testing for another project. dsc03404 - Done and Done

I also experimented with collard wraps, which I stuffed with hummus and lentils and served alongside a sweet potato topped with goat cheese. Amazing.dsc03395 - Done and Done

Hope your week is going smoothly!

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