Some of you guys who’ve been to my apartment or out to eat with Chris and I are familiar with the whole “fake meat” thing. Check out this article I wrote for RestaurantGirl.com!
Here’s a teaser:
If you’re a vegetarian, chances are dining-out is a challenge. You scan the menu for something that doesn’t involve animals or fish and those dishes tend to be few and far between. Oftentimes you’re left to decide between several side dishes and something well-intentioned like a seasonal vegetable plate or pasta that totally misses the mark. It’s unfortunate, but it’s reality. Unless of course, you head to a strictly vegetarian or raw restaurant, but those tend to be a snooze.. Which is why we eat in a lot of the time. It’s so much easier to heat up some soy chicken nuggets, cut them up to toss with a salad or even make a barbecue “riblet” sandwich (yes, you can even find vegetarian ribs), but eating out can be a different story.
To read the full article, click here.
And stay tuned for more writing-related announcements!
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