Usually I make it on the stovetop, but one day I wanted to see how it came out if I made it in the microwave. Turned out it was stupid-easy and came out great! Here’s the recipe.
Cauliflower Rice in the Microwave
- 10 ounce container of pre-riced cauliflower or 1 large head of cauliflower, cut into florets and pulsed in a food processor until it looks like rice
- 1-2 tablespoons water
- Place cauliflower and water into a large glass bowl with a lid.
- Cover and Microwave on HIGH for 3-4 minutes or until cauliflower is soft but not mushy.
Have you tried cauliflower rice? What’s your favorite way to enjoy it?
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.