Hey guys, in the spirit of a new season and fresh starts, I thought this would be a great time to introduce a new series on here. At the end of each month, I’m going to share some recent publications and media appearances rather than simply sprinkling them throughout posts. I know I like “what to read” round-ups rather than trying to keep a list on my own, so I hope you enjoy!
Food and Nutrition Magazine’s Stone Soup Blog: Is It Time to Cut Back on Caffeine?
Shape: 18 Healthy Ways To Spice Up Your Cooking with Sriracha
Shape: Healthy Coffee Drinks That Only Taste Indulgent
Shape: The Best Muffin Recipes for a Quick, Healthy Breakfast
Recipe featured in Shape round-up: High-Protein Vegetarian Breakfasts for a Satisfying Way to Start the Day
Recipe featured in Shape round-up: Genius Pre-Workout and Post-Workout Vegetarian Snacks
Fitness Magazine: 7 Easy Ways To Add More Fiber To Party Foods
Azumio: Sweet Potato Toast
Azumio: Magnesium-Rich Foods
Azumio: Food Psychology Hacks for Healthy Eating
MindBodyGreen: 8 Foods Nutrition Experts Won’t Go Near http://www.mindbodygreen.com/0-29203/8-foods-nutrition-experts-wont-go-near.html
MindBodyGreen: The One Superfood That’s Actually Worth The Money (According to Registered Dietitians)
Self: This Tennis Pro Turned Meal Prep Master Ana Ivanovic on What She Eats Every Day
Self: Chrissy Teigen’s Love For Pizza Runs Deep—And RDs Aren’t Mad About It
Muscle and Fitness Magazine: 6 Nutrition Rules For Your Rest Days
Wine Spectator: Should You “Go Dry For Your Health?”
Yahoo: :Lena is Impacted By Donald Trump in a Way No One Is Talking About
Recipes featured on Nutrition To Fit: Frugal Recipes Using Onion and Frugal Recipes Using Frozen Fruits and Vegetables
Nutritioulicious: Menu Plan Monday, March 27 2017
Bucket List Tummy What Dietitians Eat Every Day
Recipe included in recipe round-up on Nutrition Starring YOU: Healthy Pi-Day Recipes
What have you been reading lately?
This has been another installment of the Running with Spoons Thinking Out Loud link party, where randomness is the name of the game. Thanks to Amanda for hosting.
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