After a restorative weekend, I’m hoping this week is both kind and productive. I also can’t wait to go to Newport on Friday! It’s not too late to get in touch with me about a guest post!

I spent part of Sunday afternoon cooking some things to get me through the week ahead. Lentils, balsamic-roasted figs, and steamed broccoli & cauliflower were on the to-do list. img 5551 - Looking/Cooking Ahead

img 5550 - Looking/Cooking AheadI tend to make a lot of things that can be thrown into salads, sandwiches, pastas or egg dishes later in the week. Keeping it simple, I find, is the key to enjoying good meals with minimal fuss.

Do you like to cook ahead? What kinds of things do you make? 

Hungry for more?

Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.

Powered by ConvertKit