When I have someone to cook for, I make an effort. If you ever come over to my place to eat, you can usually expect a balanced, colorful meal prepared with love/like, and chances are I’ll have asked about food allergies and dietary restrictions so I don’t kill you or piss off your higher power. I mean, come on, you’re talking to a gal who once learned how to make f***ing seitan to please a man. Granted, I still make said seitan on occasion because it’s delicious, but that’s beside the point…

img 5534 - Mad Scientist ActivityWhen I cook for myself, however, which is most nights of the week, things can get a little strange. I tend to make concoctions following the general theme of “stuff I like,” which usually translates to “things I should never serve to company.” Case in point: this week, I’ve been enjoying polenta (my fellow interns’ project inspired a craving) with veggies (zucchini, mushroom, dinosaur kale and broccoli with lots of shallots & garlic, cooked in miso broth) and poached eggs. Last night I tried adding a drizzle of tahini, just to see what would happen, and I was very pleased.

So yeah…I don’t know if “lazy” is the word so much as “mad scientist,” but hey…

Do you cook differently for yourself than you do for others? What are some of your most memorable concoctions? 

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