This is certainly not the first time I’ve posted about My Drunk Kitchen, and may it not be the last. This episode, in which Hannah makes pumpkin fritters, cured my borderline-bad mood yesterday.
In case you want to attempt these at home, here’s a (not-drunk) recipe. I will not be playing along at home, as I am terrified of getting anywhere near a pan of hot oil in which I am supposed to drop things, but hey, if that’s how you like to enjoy your once-in-a-blue-moon fried-food fix, have at it.
Do you like fritters? Know any baked fritter-like recipes for the fry-phobic?
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