Want to upgrade  your breakfast toast? Or sweet potato toast! Goat cheese has been one of my favorite foods since I learned about its existence. I love the tangy, bright flavor that pairs well with so many other things. From a nutrition standpoint, I love goat cheese because a little goes a long way so you don’t need to use a giant serving. I was inspired by this recipe while shopping in Trader Joe’s  and seeing pumpkin cream cheese. It sounded like a delicious flavor combination, but I wanted something with a little more protein and without refined sugar or stabilizers.

It was almost too easy…