Easy and delicious. Put these on your list for fall-into-winter desserts. They’re small but full of flavor—the perfect way to end a nice meal.

Ingredients:

• 4 plums
• 2 tbsp orange jucie
• 1 tbsp sugar

Directions:

1. Preheat oven to 425 degrees F.
2. Slice plums in half, remove pits.
3. In a small bowl, toss with juice.
4. Place on baking sheet, cut side up, and sprinkle each half with sugar.
5. Roast until sugars on top start to caramelize—about 20-30 minutes.
6. Serve warm, preferably with vanilla ice cream.