Daniel Carasso, who helped turn Dannon yogurt from a small family operation to a global company, died last week at 103.
What was once a traditional yet obscure “ethnic” food is now so much a staple, we rarely give pause to the fact that sixty, seventy years ago, it was still considered a strange specialty product.
As someone who loves yogurt, I found this
to be an interesting read. Nobody does tasteful obituaries like the Times
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.