Last summer, I was obsessed with grilled peaches. I’m happy it’s finally that time of year again!
You don’t have to do anything fancy with it—I just slice the peach in half, remove the pit, and then put the cut sides down on the grill until warm and soft. You can top them with yogurt like I did, but they’re also delicious with ice cream, raspberry sauce, fruit, nut butter, and even ground flax.
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