Happy Thursday. Hope you’re enjoying a lovely first week of fall.
Just to give you a heads-up, it’s probably going to be a few weeks before I manage to stop mentioning the new season in my blog posts. It’s an annoying habit, but I have bigger fish to fry when it comes to behavior change.
Like, um, can we talk about my coffee consumption? Out. Of. Control. I was at WeWork the other day banging out a few articles, and I was starting to look for my future in a cup of espresso. It did not look like this:
I think that if I had to pick a favorite season, it would be fall. If I could just do summer and fall—rinse and repeat—I think I’d be a happy camper.
I hate spring (misleading, fickle, ghosts you like a modern-day third-date who “totally” respects you but only resurfaces when it’s convenient), and winter is just difficult to get through, but alas. This 4-season pattern is the reality I live in (global warming trends aside), so I intend to savor this current season and try to remember to appreciate each small step in this transition.
For starters, I have been burning the hell out of girly scented candles. Pumpkin Pie, Cedar, Cinnamon Spice…eying a Salted Caramel one I smelled at Bed Bath & Beyond. I am all about the baked-goods flavors. I would joke about this being one of those #perksofspinsterhood things, but I think it was reading a study about men being totally into vanilla/cinnamon-smelling stuff that made me be okay with this indulgence. That makes me a bad feminist, doesn’t it?
Anyway, all the candles are all for me.
Fall makes me want to (want to) listen to The National, but what I really can’t stop playing because it’s so good? I’ve been binge-listening to Courtney Barnett. Still. Her music is everything I love and hate about being a female of the species right now—all sung with an Australian accent.
Oh yeah, we have a super-moon coming up Sunday. This explains a lot.
This post has been part of another Running with Spoons Thinking Out Loud link party, where randomness is the name of the game. Thanks to Amanda for hosting.
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.