Welcome to yet another What I Ate Wednesday. For those new to the party, every week, I link up with a bunch of other bloggers to share a day of food. Here’s a look at what I enjoyed this part weekend while spending time with my family.

Friday, I went out to New Jersey to spend the night and get in some snuggles with my little dude. He’s seriously living the life, though—any guilt I had was dissolved as soon as I saw how happy he is. He’s totally loving the built-in play dates. Satch and Eli

Saturday I woke up early to take Eli out for a walk and then worked out in the basement. I was so freaking hungry by the time I was done. I made short order of this yogurt mess. This was plain Greek yogurt, chia seeds, ground flax, cinnamon, a spoonful of oats, strawberries, and a little peanut butter. yogurt mess

I had a bowl of my mom’s homemade chicken soup for lunch both Friday and Saturday—it was that good. I added some arugula for a little extra green.mom's chicken soup

Friday afternoon we took a trip to Fairway to pick up some ingredients. Somehow, this chocolate found its way into our cart…fairway coconut chocolate

I snacked on yogurt to get me from lunch to dinner both days too. I polished off all the expired Fage. Yogurt totally gets better with age…

Friday night we cooked at home—chicken with mushrooms and arugula salad with figs and chocolate goat cheese.IMG_7725

Saturday, we went to Angelo’s in Little Italy to celebrate my dad’s birthday. I ordered the calamari and shrimp in spicy tomato. Though I made a good dent in this, I still went home with plenty of leftovers for the next night.calamari in red sauce

I had to work the next day, so I took a cab home while my family walked around the city a bit more. Lights-out came pretty quickly, but not before eating a sliced pear (one of the cute tiny ones from the farmers’ market) with a tsp of peanut butter.

What was the best thing you ate this past weekend? 

To see more WIAW from other bloggers, visit founder Jenn’s blog Peas & Crayons.