Happy What I Ate Wednesday. How’s your week going? I’m loving the return of the spring weather. It’s been hard to stay inside. I get a kick out of how many more steps my devices tell me I take when it’s sunny and not freezing cold. I’m a weather wuss and I am not ashamed.

Anyway, to get to the “What I Ate” part of this weekly link-up, here’s a look at what I ate Saturday, when I worked at the hospital.

Breakfast: Zucchini bread oatmeal and peanut butterZucchini bread oatmeal desk breakfast

Lunch: Salad with lots of roasted veggies, slow cooker pulled chicken, and labneh dressingSaturday Desk Lunch

Snacks: An apple, Greek yogurt with coconut flour, cinnamon, and blueberries, a glass of sparkling wine at a cafe (unpictured—sorry!)

Dinner: Steamed sweet potato with shredded brussels sprouts, bacon, and a poached egg. I guess it’s sort of like a sweet potato hash? After I took this photo I added a sprinkle of parmesan.  brussels sprouts sweet potato hash

Bedtime Snack: A sliced banana with ~1 teaspoon peanut butter and chocolate chips banana PB chocolate chips

It was a day that started busy but ended up being pretty mellow, which I’d really needed.

What’s the best thing you’ve eaten recently? 
To see more WIAW from other bloggers, visit founder Jenn’s blog Peas & Crayons.
WHAT I ATE WEDNESDAY NEW BUTTON PEAS AND CRAYONS - What I Ate Wednesday #210

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