Happy What I Ate Wednesday. Hope you’re having a good week so far. Since I’m sure your day is just as crazy as mine, let’s jump right into this weekly “what I ate” link-up business.

I had a full weekend off and really took advantage to relax and recharge. There was a lot of yoga and walks in the sun and laundry and I even got a chance to try some new recipes. I know I’ve been sharing a lot of Saturday meals and snacks recently, so what the heck—let’s do Sunday this time.

Breakfast: A bowl of Pumpkin-Apple Oats (similar to this but with apple instead of cranberry)—leftover from the batch I made Saturday. I added ~ 1/2 tbsp peanut butter and a 1/2 tsp of maple syrup. Love how a little goes such a long way when it’s all melty and drippy and awesome. 

apple pumpkin oats

Lunch: I had plans for lunch and a movie with a lady-friend, so we met up at Le Pain Quotidien in Union Square. I ordered one of my old favorites—Smoked salmon salad. I almost always get this. 

LPQ smoked salmon oats

Snack: I was so hungry when I got home late in the afternoon, so I fixed myself some Plain Greek yogurt with—you guessed it—coconut flour, cocoa powder, and cinnamon, plus raspberries. Then I went right back outside to enjoy the beautiful weather. 

Greek yogurt with cocoa and berries

Dinner: Duck meatballs with a mix cruciferous veggies & mushrooms in white wine sauce—and a glass of leftover wine. Recipe coming soon! keeping it real food duck meatballs and greens

 

Bedtime Snack: Sliced banana with non-fat ricotta, maple syrup, and a few chocolate chips—sorry I forgot to take a photo! I was so darn tired. 

And that’s all she wrote. For today, anyway…

What was the best thing you ate this weekend? Do you tend to order the same things at restaurants?

To see more WIAW from other bloggers, visit founder Jenn’s blog Peas & Crayons.

WHAT I ATE WEDNESDAY NEW BUTTON PEAS AND CRAYONS - What I Ate Wednesday #213

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