Happy Wednesday! Hope you’re having a great week. I dove in with both feet after a long weekend away, but the downtime was so restorative. It was nice to hang out with my mom and dad and soak in some warm South Carolina . weather—and delicious food, of course! Here are some of the culinary highlights from my trip.

When I travel, I always bring a few of these Amazing Grass Green Superfood packetsir?t=jcrd 20&l=am2&o=1&a=B00112EUM0 - What I Ate Wednesday #321: Memorial Day Weekend Eats in the chocolate flavor. That way I know I’m getting in my greens plus some probiotics to help keep digestion on track. These have been on my must-have travel items list for years. Perfect way to start the morning.

Over the long weekend, I enjoyed some combo of eggs and veggies each morning. The most photogenic was definitely Saturday, when my mom and I had a late post-workout breakfast at a coffee shop in town. My omelet had spinach, kale, tomato, mushrooms, onions, and cheddar in it.

corner-perk-omelet

Since breakfast was so late and we had early dinner plans, we didn’t both with a formal lunch, though I did enjoy some 2% Greek yogurt with flax and blueberries (not pictured) between a mani-pedi and massage (such a treat!) and then, later, I made this hummus & yogurt dip, and we ate it with sliced veggies.

Hummus and Veggie Snack Plate

For dinner Saturday, we went to a wonderful restaurant in Bluffton, SC called FARM. We were lucky to be seated near the open kitchen and got to watch the cooking process. A quick look at their menu and you’ll see why it was so hard to make up my mind!

FARM-Bluffton-Menu

We shared the oysters, hogs head much, and grilled sourdough for appetizers and then I chose the steak (minus the frites) as my main. To drink, I enjoyed prosecco and bourbon. It was an indulgent meal but completely worth it.

farm steak & broccoli

Rather than have dessert at the restaurant (though everything looked amazing!) we went and had some coffee at a nearby cafe to sit outside and enjoy the weather. A little before bed, I was a tiny bit hungry again, so I had some sliced strawberries and a spoonful of yogurt—perfect!

I also like to bring packets of Vitality Natural Calm ir?t=jcrd 20&l=am2&o=1&a=B001MJT6IA - What I Ate Wednesday #321: Memorial Day Weekend Eats when I travel. While I only drink it during the second half of my cycle at home, I almost always have it before bed when I’m away.
What was the best thing you ate last weekend? 

To see more WIAW, check out founder Jenn’s blog Peas & Crayons or visit hosts Laura and Arman‘s blogs.

WHAT I ATE WEDNESDAY NEW BUTTON PEAS AND CRAYONS - What I Ate Wednesday #321: Memorial Day Weekend Eats

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