So wow—it seems I’ve been doing this What I Ate Wednesday thing for a whole year! That happened fast. So much has changed…This time last year, I didn’t know where (or if) I’d be doing a dietetic internship, and now I’m in the second week of my second rotation. Crazy!

This week got off to a great, running start. The hours just flew by. I have to admit,  it was nice to come home and catch up on Sunday night’s Mad Men while I did work. I want to give a Happy Birthday shout-out to my friend Alex, who made this whole TV thing possible : )

Here’s the “what I ate” part of Monday…

Breakfast: steel-cut oats with pear, dried apricot, flax & chia seeds and cottage cheese, topped w/ PB2 sauce

img 4722 - What I Ate Wednesday #52

Lunch: Salad bar creation—I got there in time for the hard-boiled eggs for a change. Big whoop, I know…

img 4731 - What I Ate Wednesday #52

Snacks: (Unpictured) grapes, crackers throughout the day; small glass of skim milk when I got home

Dinner: Leftover lentil soup w/ veggies; sweet potato w/ goat cheese

img 4732 - What I Ate Wednesday #52

Snack: Plain yogurt with a chopped up frozen Fig Newton and berries (got the idea for the frozen Fig Newtons from Allieimg 4735 - What I Ate Wednesday #52

wiaw+serve+up+an+extra+cup+button - What I Ate Wednesday #52As always, thanks to Jenn for hosting the link party! Visit Peas & Crayons to see more WIAW from other bloggers.

What’s the best thing you’ve eaten recently ?

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