Does anyone else think this week is going super-fast? I can’t believe it’s Wednesday already!

That means it’s time for another What I Ate Wednesday over here. As always, thanks to Jenn for hosting the link party. To see what’s on other bloggers’ plates this week, visit Peas & Crayons.wiaw+serve+up+an+extra+cup+button - What I Ate Wednesday #53

I’m kinda loving this month’s theme. I’m a big fan of adding in extra veggies wherever possible, so I’ll take any excuse to highlight how easy it is to throw some extra green stuff in with pasta or whip together a salad.

I’ve been in a rhythm lately of showing you guys Monday’s eats, but we’ll see how that goes when I change to a new rotation next week. Not only will I be working with a different patient population, I’ll be at a whole other facility with a much longer commute. Haha maybe we’ll do a few weekend-themed WIAW posts…

Some days, what I make for dinner and snacks is largely dictated by what needs to get used up before it goes bad. Or who are we kidding—most days are like that lately. This Monday was a good example.

Breakfast: steel-cut oats with ground flax, chia seeds, apple, plum, and dates, topped with PB & apple sauce (I made a bitch batch on Sunday night) img 4791 - What I Ate Wednesday #53

Lunch: The Monday Greens; an unpictured apple; coffee img 4800 - What I Ate Wednesday #53

Snack: (unpictured) cherry tomatoes (random but good)

Dinner: Mushroom tortellini with vegetarian sausage and veggies, topped with goat cheeseimg 4801 - What I Ate Wednesday #53

Snack: Greek yogurt with cocoa powder, cereal and strawberries img 4799 - What I Ate Wednesday #53

How do you decide what to make for dinner? What’s the best thing you’ve eaten so far this week? 

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