Welcome to another What I Ate Wednesday. Check out the sweet new button, courtesy of Jenn over at Peas & Crayons. You can find out more about the series on her blog and check out what other bloggers ate this Wednesday!

WIAWbutton - What I Ate Wednesday #7
Anyone else in the northeast having a big hair week? I mean, holy crap—I’ve been walking around with, like, perpetual sex hair. Or just crazy-person hair. It’s a fine line.

photo on 2011 05 20 at 17 43 - What I Ate Wednesday #7

Case in point.

Anyway.

This Wednesday was a bit of a whirlwind. Summer classes have started, and I’ve been taking on some more work and volunteer responsibilities recently. Some email troubles have been getting the better of me the past few days, but I’ve been trying to stay upbeat and breathe through the madness.

Today was pretty run-of-the mill for me, food-wise. It was all about keeping up with the ridiculousness and accompanying changes in scenery.

Breakfast: Overnight oats topped with berriesimg 1931 - What I Ate Wednesday #7

Lunch: Packed a salad topped with homemade baked falafel (recipe coming soon) and makeshift tahini dressing; an apple for dessert and amaranth crackersimg 1926 - What I Ate Wednesday #7

Snack: Greek yogurt with a crumbled date ballimg 1933 - What I Ate Wednesday #7

Dinner: Broken egg-white omelet filled with broccoli and cottage cheese (I wanted to see how it tasted—pleasantly surprised), Ezekiel sprouted-grain toast, extra broccoli, leftover rose wine (don’t judge)img 1936 - What I Ate Wednesday #7

Snack: Fitnessista-style “cookie dough cereal”(1/4 cup oats + 1 tbsp almond butter + cinnamon + almond milk+a few banana slices)img 19411 - What I Ate Wednesday #7

What a day…I’m torn between collapsing into bed and getting back to work. Hope your Wednesday was a good one!

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