Happy Friday. For those of you in the United States, hope you had a great Thanksgiving yesterday. If you’ve got a fridge full of leftovers, there are lots of ways to put them to good use.

I saw this roundup of 21 Recipes on Food 52 the other day and loved how creative these are!

Of course, you could go the Ross Gellar sandwich route. Why mess with a classic?

Here’s a post I wrote last year on what to do with Thanksgiving leftovers, such as soup, salad, and potato pile up (maybe or maybe not inspired by the Emerson College dining hall, circa 2005).

Have a great day!