Today I’m teaming up with Stonyfield and The Cookful, a new site for food geeks to nerd out on all their favorite food topics. Something I’ve been getting into lately in my own kitchen is yogurt-based dressings.

This one has become my go-to all purpose dressing. I find the herbes de Provences (typically a mix of rosemary, thyme, oregano, marjoram, savory, and other herbs) make this versatile enough to use with a wide variety of flavors. One of my favorite pairings was a salad topped with baked falafel and babaganoush—perfection.

yogurt dressing on salad

 

Ingredients:

  • juice from one lemon (about 2 tablespoons)
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • 1/3 cup plain yogurt
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon herbs de provence
  • 1-2 tablespoons water, if needed

Directions: 

  1. In a small bowl, whisk together ingredients.
  2. Keep cold until ready to serve. The dressing keeps well for 3-4 days.

What’s your go-to dressing? 

Disclosure:  I’m partnering with Stonyfield as a member of their Clean Plate Club. I received this product for review, all opinions are my own. 

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